MACF Cookbooks on Sale in Five Monroe Businesses

November is the month to purchase a Monroe community cookbook.  Just like its citizens, some recipes are "tried and true," while others are unique variations of the same or special just on their own.  All 400 plus dishes have been donated by Monroe residents or businesses, including many from the school's elementary students.  The executive chef at the Red Onion restaurant, Gary Henz, also contributed a few recipes, one being the outstanding Rum Runner Shrimp.